Head for the Highlands this Summer – Seasonal Ghillies vacancies
Grosvenor Estate – Reay Forest Estate, Sutherland
40 hours per week mid-July 2021 to end-October 2021* - 4x Live-in Seasonal Ghillies required - Help support our seasonal sporting activity and gamekeeping team - Free accommodation and competitive pay - Beautiful scenery and breath-taking location in one of Scotland’s finest Estates - Fun and friendly team atmosphere - Established Covid-19 considerations and practices The Reay Forest Estate, part of the Grosvenor Estate, is recruiting for 4x Live-in Seasonal Ghillies for this years’ sporting season. The estate is situated in the north west Highlands and is a traditional sporting estate famed for its deer stalking, fishing as well as its wild and remote beauty. We provide an excellent package with highly competitive rates of pay, a non-contributory pension, as well as free accommodation and utility bills, including broadband. We will also reimburse travel to and from the estate at the start and end of your time with us. The successful candidates will maintain the wildlife and habitat infrastructure on the Estate through the season, whilst also assisting the Stalker and Gamekeepers with carcass handling, storage, processing and management/cleaning of the larder areas. You will also gain experience with our working ponies, assisting with grooming, feeding and general animal welfare whilst providing a professional, friendly and exciting experience for our seasonal guests. Excellent customer service skills and a full driving licence are essential. The Reay Forest is part of the Grosvenor Estate. It is our aim to contribute to the economic, social and environmental wellbeing of the communities we are part of.
To apply or for more information, please contact: David Allison on 07739 626 445 or email@example.com Please note that applicants will be security vetted. * The employer reserves the right to adjust the start date to adhere to any ongoing Covid-19 legislation and will liaise with the successful candidates.